SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY POWDER, COCOA POWDER, SOY LECITHIN

Nassau CandyTraditional English ToffeeNo image

Traditional English Toffee

Name: Frifor food product database
Creator: Frifor

141 g

Ultra-processedMilkNutsSoy

Description

Traditional English Toffee is a product in the category Sugar Candy/Sugar Candy Substitutes Confectionery produced by Nassau Candy.

Ingredients

PARTIALLY HYDROGENATED PALM KERNEL OIL
SOY LECITHIN
VANILLIN
BAKING SODA

Nutrition

Macros

Density

Thermic

Energy

525 kcal210 kcal740.25 kcal

Per 100 gPer 40 gPer 141 g

Fat

30 g12 g42.3 g

Per 100 gPer 40 gPer 141 g

Saturated fat

17.5 g7 g24.67 g

Per 100 gPer 40 gPer 141 g

Carbohydrates

60 g24 g84.6 g

Per 100 gPer 40 gPer 141 g

Sugars

47.5 g19 g66.97 g

Per 100 gPer 40 gPer 141 g

Protein

5 g2 g7.05 g

Per 100 gPer 40 gPer 141 g

Fibre

0 g0 g0 g

Per 100 gPer 40 gPer 141 g

Salt

0.25 g0.1 g0.35 g

Per 100 gPer 40 gPer 141 g

	Per 100 g	Per 40 g	Per 141 g
Energy	525 kcal	210 kcal	740.25 kcal
Fat	30 g	12 g	42.3 g
Saturated fat	17.5 g	7 g	24.67 g
Carbohydrates	60 g	24 g	84.6 g
Sugars	47.5 g	19 g	66.97 g
Protein	5 g	2 g	7.05 g
Fibre	0 g	0 g	0 g
Salt	0.25 g	0.1 g	0.35 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, an emulsifier
2.
Contains flavourings: vanillin, artificial flavor
3.
Contains non-culinary ingredient: partially hydrogenated palm kernel oil

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

51% fat

0.25% salt

51% fat

36% sugar

CSOD

46% carb

0.25% salt

This product is hyperpalatable.

This product is 51% calories from fat and more than 36% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Traditional English Toffee

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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