PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, VEGETABLE COLOR

Laura LynnCheese Snack Bars, Mild Cheddar, Mild CheddarNo image

Cheese Snack Bars, Mild Cheddar, Mild Cheddar

Name: Frifor food product database
Creator: Frifor

212 g

Ultra-processedMilk

Description

Laura Lynn, Cheese Snack Bars, Mild Cheddar, Mild Cheddar is a product in the category Cheese (Perishable) produced by Laura Lynn.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

381 kcal80.01 kcal807.72 kcal

Per 100 gPer 21 gPer 212 g

Fat

33.3 g6.99 g70.6 g

Per 100 gPer 21 gPer 212 g

Saturated fat

19 g3.99 g40.28 g

Per 100 gPer 21 gPer 212 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 21 gPer 212 g

Sugars

0 g0 g0 g

Per 100 gPer 21 gPer 212 g

Protein

23.8 g5 g50.46 g

Per 100 gPer 21 gPer 212 g

Fibre

0 g0 g0 g

Per 100 gPer 21 gPer 212 g

Salt

1.6675 g0.35 g3.54 g

Per 100 gPer 21 gPer 212 g

	Per 100 g	Per 21 g	Per 212 g
Energy	381 kcal	80.01 kcal	807.72 kcal
Fat	33.3 g	6.99 g	70.6 g
Saturated fat	19 g	3.99 g	40.28 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	23.8 g	5 g	50.46 g
Fibre	0 g	0 g	0 g
Salt	1.6675 g	0.35 g	3.54 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: vegetable color, annatto

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

79% fat

1.67% salt

79% fat

0.00% sugar

CSOD

0.00% carb

1.67% salt

This product is hyperpalatable.

This product is 79% calories from fat and more than 1.67% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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