Shrimp, Salt, Sodium Tripolyphosphate, PRESERVATIVE

Sea Best41/50 CKD P&D T/Off ShrimNo image

41/50 CKD P&D T/Off Shrim

Name: Frifor food product database
Creator: Frifor

Ultra-processedCrustaceansSulphites

Description

41/50 CKD P&D T/Off Shrim is a product in the category Shellfish Prepared/Processed (Frozen) produced by Sea Best.

Ingredients

Sodium Tripolyphosphate

Nutrition

Macros

Density

Thermic

Energy

60 kcal50.4 kcal

Per 100 gPer 84 g

Fat

0.6 g0.504 g

Per 100 gPer 84 g

Saturated fat

0 g0 g

Per 100 gPer 84 g

Carbohydrates

0 g0 g

Per 100 gPer 84 g

Sugars

0 g0 g

Per 100 gPer 84 g

Protein

14.3 g12.01 g

Per 100 gPer 84 g

Fibre

0 g0 g

Per 100 gPer 84 g

Salt

1.785 g1.5 g

Per 100 gPer 84 g

	Per 100 g	Per 84 g
Energy	60 kcal	50.4 kcal
Fat	0.6 g	0.504 g
Saturated fat	0 g	0 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	14.3 g	12.01 g
Fibre	0 g	0 g
Salt	1.785 g	1.5 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: sodium tripolyphosphate

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

9.00% fat

1.78% salt

9.00% fat

0.00% sugar

CSOD

0.00% carb

1.78% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Diverse leverandører

Kongekrabbe klør Ekstra store, ca 350g pr stk

Lerøy

Raske reker

Nordic Seafood

Krebs I Dildlage 28/35

Nordic Seafood

Blåmusslakött

Jeden Tag

Jeden Tag Riesengarnelenschwänze

Deutsche See

Garnelen Kräuter/Knoblauch, tiefgekühlt

FIRST SEAFOOD AS

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Pacific West

Pacific West Tempura Torpedo Japanese Style Prawns 21/25 1x500g

Viking Seafood AS

Argentinske villreker m/bambuskull panering 800g

FRESHLINE AS

Breaded Torpedo Shrimps Blanched Tail 30g X 10pcs

41/50 CKD P&D T/Off Shrim

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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