DRIED POTATOES, VEGETABLE OIL, UNMODIFIED POTATO STARCH, RICE FLOUR, SUGAR

Lay'sPotato Crisps, PizzaNo image

Potato Crisps, Pizza

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilkSoy

Description

Potato Crisps, Pizza is a product in the category Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) produced by Lay's.

Ingredients

DRIED POTATOES
MONO- AND DIGLYCERIDES
SOY LECITHIN
MONOSODIUM GLUTAMATE
SPICES
NATURAL AND ARTIFICIAL FLAVOR
E330CITRIC ACID
E296MALIC ACID
SODIUM CASEINATE
E270LACTIC ACID
E631DISODIUM INOSINATE
DISODIUM GUANYLATE

Nutrition

Macros

Density

Thermic

Energy

500 kcal140 kcal

Per 100 gPer 28 g

Fat

28.6 g8.01 g

Per 100 gPer 28 g

Saturated fat

8.93 g2.5 g

Per 100 gPer 28 g

Carbohydrates

57.1 g15.99 g

Per 100 gPer 28 g

Sugars

3.57 g1 g

Per 100 gPer 28 g

Protein

7.14 g2 g

Per 100 gPer 28 g

Fibre

3.6 g1.01 g

Per 100 gPer 28 g

Salt

1.6975 g0.475 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	500 kcal	140 kcal
Fat	28.6 g	8.01 g
Saturated fat	8.93 g	2.5 g
Carbohydrates	57.1 g	15.99 g
Sugars	3.57 g	1 g
Protein	7.14 g	2 g
Fibre	3.6 g	1.01 g
Salt	1.6975 g	0.475 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, artificial color, monosodium glutamate, disodium inosinate, yellow 6, disodium guanylate, yellow 5 lake
2.
Contains non-culinary ingredients: unmodified potato starch, maltodextrin, dextrose, sodium caseinate, whey protein concentrate, lactose
3.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

51% fat

1.70% salt

51% fat

2.86% sugar

CSOD

46% carb

1.70% salt

This product is hyperpalatable.

This product is 51% calories from fat, 46% calories from carbohydrates and more than 1.70% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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