ENRICHED BLEACHED BROMATED WHEAT FLOUR, WATER, SALT, CORN SYRUP SOLIDS, SOYBEAN OIL

MigaBreadNo image

Bread

Name: Frifor food product database
Creator: Frifor

300 g

SEED OILSUltra-processedGluten

Description

Miga Bread is a product in the category Bread (Shelf Stable) produced by Miga.

Ingredients

YEAST
ETHOXYLATED MONO- AND DIGLYCERIDES
ASCORBIC ACID
E435POLYSORBATE 60
E338PHOSPHORIC ACID
E281SODIUM PROPIONATE
CALCIUM PROPIANATE

Nutrition

Macros

Density

Thermic

Energy

271 kcal189.7 kcal813 kcal

Per 100 gPer 70 gPer 300 g

Fat

2.86 g2 g8.58 g

Per 100 gPer 70 gPer 300 g

Saturated fat

0 g0 g0 g

Per 100 gPer 70 gPer 300 g

Carbohydrates

48.6 g34.02 g145.8 g

Per 100 gPer 70 gPer 300 g

Sugars

1.43 g1 g4.29 g

Per 100 gPer 70 gPer 300 g

Protein

10 g7 g30 g

Per 100 gPer 70 gPer 300 g

Fibre

1.4 g0.98 g4.2 g

Per 100 gPer 70 gPer 300 g

Salt

1.1425 g0.8 g3.43 g

Per 100 gPer 70 gPer 300 g

	Per 100 g	Per 70 g	Per 300 g
Energy	271 kcal	189.7 kcal	813 kcal
Fat	2.86 g	2 g	8.58 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	48.6 g	34.02 g	145.8 g
Sugars	1.43 g	1 g	4.29 g
Protein	10 g	7 g	30 g
Fibre	1.4 g	0.98 g	4.2 g
Salt	1.1425 g	0.8 g	3.43 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: polysorbate 60, ethoxylated mono- and diglycerides

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

9.50% fat

1.14% salt

9.50% fat

2.11% sugar

CSOD

72% carb

1.14% salt

This product is hyperpalatable.

This product is 72% calories from carbohydrates and more than 1.14% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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