AMERICAN CHEESE, WATER, CREAM, WHEY, MILK PROTEIN CONCENTRATE

AmpiAmerican Pasteurized Process American Cheese Product, AmericanNo image

American Pasteurized Process American Cheese Product, American

Name: Frifor food product database
Creator: Frifor

2.27 kg

Ultra-processedMilkSoy

Description

American Pasteurized Process American Cheese Product, American is a product in the category Cheese (Perishable) produced by Ampi.

Ingredients

SODIUM CITRATE
COLOR ADDED
SODIUM PHOSPHATE
XANTHAN GUMS
E270LACTIC ACID
E200SORBIC ACID
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

316 kcal60.04 kcal7173.2 kcal

Per 100 gPer 19 gPer 2.27 kg

Fat

23.7 g4.5 g537.99 g

Per 100 gPer 19 gPer 2.27 kg

Saturated fat

15.8 g3 g358.66 g

Per 100 gPer 19 gPer 2.27 kg

Carbohydrates

10.5 g2 g238.35 g

Per 100 gPer 19 gPer 2.27 kg

Sugars

5.26 g0.999 g119.4 g

Per 100 gPer 19 gPer 2.27 kg

Protein

15.8 g3 g358.66 g

Per 100 gPer 19 gPer 2.27 kg

Fibre

0 g0 g0 g

Per 100 gPer 19 gPer 2.27 kg

Salt

4.075 g0.774 g92.5 g

Per 100 gPer 19 gPer 2.27 kg

	Per 100 g	Per 19 g	Per 2.27 kg
Energy	316 kcal	60.04 kcal	7173.2 kcal
Fat	23.7 g	4.5 g	537.99 g
Saturated fat	15.8 g	3 g	358.66 g
Carbohydrates	10.5 g	2 g	238.35 g
Sugars	5.26 g	0.999 g	119.4 g
Protein	15.8 g	3 g	358.66 g
Fibre	0 g	0 g	0 g
Salt	4.075 g	0.774 g	92.5 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: annatto vegetable color, soy lecithin, color added, xanthan gums, if colored
2.
Contains non-culinary ingredient: milk protein concentrate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

68% fat

4.08% salt

68% fat

6.66% sugar

CSOD

13% carb

4.08% salt

This product is hyperpalatable.

This product is 68% calories from fat and more than 4.08% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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