PASTEURIZED SHEEP, GOAT AND COW'S MILK, LACTIC FERMENTS, SALT, RENNET, CALCIUM CHLORIDE

Iberico Cheese – Garcia Baquero | Frifor

Garcia BaqueroIberico CheeseNo image

Iberico Cheese

Name: Frifor food product database
Creator: Frifor

200 g

Milk

Description

Iberico Cheese is a product in the category Cheese (Perishable) produced by Garcia Baquero.

Ingredients

LACTIC FERMENTS
RENNET
E509CALCIUM CHLORIDE

Nutrition

Macros

Density

Thermic

Energy

429 kcal120.12 kcal858 kcal

Per 100 gPer 28 gPer 200 g

Fat

35.7 g10 g71.4 g

Per 100 gPer 28 gPer 200 g

Saturated fat

25 g7 g50 g

Per 100 gPer 28 gPer 200 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 200 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 200 g

Protein

25 g7 g50 g

Per 100 gPer 28 gPer 200 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 200 g

Salt

2.1425 g0.6 g4.29 g

Per 100 gPer 28 gPer 200 g

	Per 100 g	Per 28 g	Per 200 g
Energy	429 kcal	120.12 kcal	858 kcal
Fat	35.7 g	10 g	71.4 g
Saturated fat	25 g	7 g	50 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	50 g
Fibre	0 g	0 g	0 g
Salt	2.1425 g	0.6 g	4.29 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

75% fat

2.14% salt

75% fat

0.00% sugar

CSOD

0.00% carb

2.14% salt

This product is hyperpalatable.

This product is 75% calories from fat and more than 2.14% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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