WATER, GREEN CHILE PEPPERS, CORNSTARCH, HIGH OLEIC SAFFLOWER OIL, ACETIC ACID

HatchMedium Green Chile Enchilada Sauce, Medium, Green ChileNo image

Medium Green Chile Enchilada Sauce, Medium, Green Chile

Name: Frifor food product database
Creator: Frifor

425 g

Ultra-processedSoy

Description

Medium Green Chile Enchilada Sauce, Medium, Green Chile is a product in the category Sauces - Cooking (Shelf Stable) produced by Hatch.

Ingredients

GREEN CHILE PEPPERS
HIGH OLEIC SAFFLOWER OIL
E260ACETIC ACID
E330CITRIC ACID
MALTODEXTRIN
NATURAL FLAVORS
SPICES
YEAST EXTRACT

Nutrition

Macros

Density

Thermic

Energy

49 kcal29.89 kcal208.25 kcal

Per 100 gPer 61 gPer 425 g

Fat

2.46 g1.5 g10.46 g

Per 100 gPer 61 gPer 425 g

Carbohydrates

6.56 g4 g27.88 g

Per 100 gPer 61 gPer 425 g

Sugars

1.64 g1 g6.97 g

Per 100 gPer 61 gPer 425 g

Protein

0 g0 g0 g

Per 100 gPer 61 gPer 425 g

Salt

1.475 g0.9 g6.27 g

Per 100 gPer 61 gPer 425 g

	Per 100 g	Per 61 g	Per 425 g
Energy	49 kcal	29.89 kcal	208.25 kcal
Fat	2.46 g	1.5 g	10.46 g
Carbohydrates	6.56 g	4 g	27.88 g
Sugars	1.64 g	1 g	6.97 g
Protein	0 g	0 g	0 g
Salt	1.475 g	0.9 g	6.27 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavors
2.
Contains non-culinary ingredients: yeast extract, hydrolyzed corn and soy protein, maltodextrin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

1.48% salt

45% fat

13% sugar

CSOD

54% carb

1.48% salt

This product is hyperpalatable.

This product is 45% calories from fat, 54% calories from carbohydrates and more than 1.48% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Medium Green Chile Enchilada Sauce, Medium, Green Chile

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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