FRESH CUCUMBER, WATER, VINEGAR, CARROTS, RED BELL PEPPERS

Our FamilyGarden Patch, Kosher Dill Spears, PicklesNo image

Garden Patch, Kosher Dill Spears, Pickles

Name: Frifor food product database
Creator: Frifor

739 ml

Ultra-processed

Description

Garden Patch, Kosher Dill Spears, Pickles is a product in the category Pickled Vegetables produced by Our Family.

Ingredients

RED BELL PEPPERS
E509CALCIUM CHLORIDE
NATURAL FLAVOR
E433POLYSORBATE 80

Nutrition

Macros

Density

Thermic

Energy

18 kcal5.04 kcal133.02 kcal

Per 100 gPer 28 gPer 739 ml

Fat

0 g0 g0 g

Per 100 gPer 28 gPer 739 ml

Carbohydrates

3.57 g1 g26.38 g

Per 100 gPer 28 gPer 739 ml

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 739 ml

Protein

0 g0 g0 g

Per 100 gPer 28 gPer 739 ml

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 739 ml

Salt

2.41 g0.675 g17.81 g

Per 100 gPer 28 gPer 739 ml

	Per 100 g	Per 28 g	Per 739 ml
Energy	18 kcal	5.04 kcal	133.02 kcal
Fat	0 g	0 g	0 g
Carbohydrates	3.57 g	1 g	26.38 g
Sugars	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	2.41 g	0.675 g	17.81 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: polysorbate 80
2.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

2.41% salt

0.00% fat

0.00% sugar

CSOD

79% carb

2.41% salt

This product is hyperpalatable.

This product is 79% calories from carbohydrates and more than 2.41% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Kühne

Pizza-Peperoni, geschnitten

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Krokus

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Pepperonicini

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Küstengold Kapern in Branntweinessig

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Mida's

Garlic Pickle 210g Mida's

Garden Patch, Kosher Dill Spears, Pickles

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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