POPCORN, PALM OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN

Kentucky Proud PopcornMicrowave Cheese, CheeseNo image

Microwave Cheese, Cheese

Name: Frifor food product database
Creator: Frifor

255 g

Ultra-processedSoy

Description

Kentucky Proud Popcorn, Microwave Popcorn, Cheese, Cheese is a product in the category Popcorn (Shelf Stable) produced by Kentucky Proud Popcorn.

Ingredients

PALM OIL
NATURAL AND ARTIFICIAL FLAVORS
SOY LECITHIN
FD&C YELLOW LAKE #5
FD&C YELLOW LAKE #6
BETA CAROTENE

Nutrition

Macros

Density

Thermic

Energy

545 kcal179.85 kcal1389.75 kcal

Per 100 gPer 33 gPer 255 g

Fat

33.3 g10.99 g84.91 g

Per 100 gPer 33 gPer 255 g

Saturated fat

18.2 g6.01 g46.41 g

Per 100 gPer 33 gPer 255 g

Carbohydrates

39.4 g13 g100.47 g

Per 100 gPer 33 gPer 255 g

Sugars

0 g0 g0 g

Per 100 gPer 33 gPer 255 g

Protein

6.06 g2 g15.45 g

Per 100 gPer 33 gPer 255 g

Fibre

9.1 g3 g23.2 g

Per 100 gPer 33 gPer 255 g

Salt

2.95 g0.974 g7.52 g

Per 100 gPer 33 gPer 255 g

	Per 100 g	Per 33 g	Per 255 g
Energy	545 kcal	179.85 kcal	1389.75 kcal
Fat	33.3 g	10.99 g	84.91 g
Saturated fat	18.2 g	6.01 g	46.41 g
Carbohydrates	39.4 g	13 g	100.47 g
Sugars	0 g	0 g	0 g
Protein	6.06 g	2 g	15.45 g
Fibre	9.1 g	3 g	23.2 g
Salt	2.95 g	0.974 g	7.52 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: and for color, soy lecithin
2.
Contains flavouring: natural and artificial flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

55% fat

2.95% salt

55% fat

0.00% sugar

CSOD

29% carb

2.95% salt

This product is hyperpalatable.

This product is 55% calories from fat and more than 2.95% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Microwave Cheese, Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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