SCALLOPS, BUTTER, WATER, SOYBEAN OIL, AUTOLYZED YEAST EXTRACT

SeapakScallops, Garlic ButterNo image

Scallops, Garlic Butter

Name: Frifor food product database
Creator: Frifor

283 g

SEED OILSUltra-processedMilkMollusc

Description

Scallops, Garlic Butter is a product in the category Shellfish Prepared/Processed (Frozen) produced by Seapak.

Ingredients

AUTOLYZED YEAST EXTRACT2%
E330CITRIC ACID2%
DRIED RED BELL PEPPERS2%
E270LACTIC ACID2%
MALTODEXTRIN2%
NATURAL SMOKE FLAVOR2%
OTHER NATURAL FLAVORS2%
SPICES2%
YEAST EXTRACT2%

Nutrition

Macros

Density

Thermic

Energy

301 kcal400.33 kcal851.83 kcal

Per 100 gPer 133 gPer 283 g

Fat

28.6 g38.04 g80.94 g

Per 100 gPer 133 gPer 283 g

Saturated fat

12 g15.96 g33.96 g

Per 100 gPer 133 gPer 283 g

Carbohydrates

3.76 g5 g10.64 g

Per 100 gPer 133 gPer 283 g

Sugars

0 g0 g0 g

Per 100 gPer 133 gPer 283 g

Protein

6.77 g9 g19.16 g

Per 100 gPer 133 gPer 283 g

Fibre

0 g0 g0 g

Per 100 gPer 133 gPer 283 g

Salt

1.26 g1.68 g3.57 g

Per 100 gPer 133 gPer 283 g

	Per 100 g	Per 133 g	Per 283 g
Energy	301 kcal	400.33 kcal	851.83 kcal
Fat	28.6 g	38.04 g	80.94 g
Saturated fat	12 g	15.96 g	33.96 g
Carbohydrates	3.76 g	5 g	10.64 g
Sugars	0 g	0 g	0 g
Protein	6.77 g	9 g	19.16 g
Fibre	0 g	0 g	0 g
Salt	1.26 g	1.68 g	3.57 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: autolyzed yeast extract, yeast extract, dextrose, maltodextrin

Other notes

1.
Contains soybean oil of unknown processing grade
2.
Contains or sunflower oils of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

86% fat

1.26% salt

86% fat

0.00% sugar

CSOD

5.00% carb

1.26% salt

This product is hyperpalatable.

This product is 86% calories from fat and more than 1.26% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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