WATER, WHOLEWHEAT FLOUR, WHEAT FLOUR, POTATO FLAKES, POTATO STARCH

Carlo CrivellinWhole Wheat GnocchiNo image

Whole Wheat Gnocchi

Name: Frifor food product database
Creator: Frifor

500 g

Ultra-processedGluten

Description

Whole Wheat Gnocchi is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Carlo Crivellin.

Ingredients

WHOLEWHEAT FLOUR30%
FLAVORINGS

Nutrition

Macros

Density

Thermic

Energy

133 kcal159.6 kcal665 kcal

Per 100 gPer 120 gPer 500 g

Fat

0.42 g0.504 g2.1 g

Per 100 gPer 120 gPer 500 g

Saturated fat

0 g0 g0 g

Per 100 gPer 120 gPer 500 g

Carbohydrates

27.5 g33 g137.5 g

Per 100 gPer 120 gPer 500 g

Sugars

0.83 g0.996 g4.15 g

Per 100 gPer 120 gPer 500 g

Protein

3.33 g4 g16.65 g

Per 100 gPer 120 gPer 500 g

Fibre

1.7 g2.04 g8.5 g

Per 100 gPer 120 gPer 500 g

Salt

1.25 g1.5 g6.25 g

Per 100 gPer 120 gPer 500 g

	Per 100 g	Per 120 g	Per 500 g
Energy	133 kcal	159.6 kcal	665 kcal
Fat	0.42 g	0.504 g	2.1 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	27.5 g	33 g	137.5 g
Sugars	0.83 g	0.996 g	4.15 g
Protein	3.33 g	4 g	16.65 g
Fibre	1.7 g	2.04 g	8.5 g
Salt	1.25 g	1.5 g	6.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

2.84% fat

1.25% salt

2.84% fat

2.50% sugar

CSOD

83% carb

1.25% salt

This product is hyperpalatable.

This product is 83% calories from carbohydrates and more than 1.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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