POPCORN, SUNFLOWER AND/OR CANOLA OIL, ENZYME-MODIFIED CHEDDAR CHEESE AND BUTTER, WHEY, BUTTERMILK SOLIDS

Old DutchAir Popped Popcorn, Cheddar CheeseNo image

Air Popped Popcorn, Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processedMilk

Description

Air Popped Popcorn, Cheddar Cheese is a product in the category Popcorn (Shelf Stable) produced by Old Dutch.

Ingredients

SODIUM PHOSPHATE
E270LACTIC ACID
YELLOW 5
YELLOW 6

Nutrition

Macros

Density

Thermic

Energy

536 kcal150.08 kcal911.2 kcal

Per 100 gPer 28 gPer 170 g

Fat

32.1 g8.99 g54.57 g

Per 100 gPer 28 gPer 170 g

Saturated fat

5.36 g1.5 g9.11 g

Per 100 gPer 28 gPer 170 g

Carbohydrates

46.4 g12.99 g78.88 g

Per 100 gPer 28 gPer 170 g

Sugars

7.14 g2 g12.14 g

Per 100 gPer 28 gPer 170 g

Protein

10.7 g3 g18.19 g

Per 100 gPer 28 gPer 170 g

Fibre

10.7 g3 g18.19 g

Per 100 gPer 28 gPer 170 g

Salt

1.875 g0.525 g3.19 g

Per 100 gPer 28 gPer 170 g

	Per 100 g	Per 28 g	Per 170 g
Energy	536 kcal	150.08 kcal	911.2 kcal
Fat	32.1 g	8.99 g	54.57 g
Saturated fat	5.36 g	1.5 g	9.11 g
Carbohydrates	46.4 g	12.99 g	78.88 g
Sugars	7.14 g	2 g	12.14 g
Protein	10.7 g	3 g	18.19 g
Fibre	10.7 g	3 g	18.19 g
Salt	1.875 g	0.525 g	3.19 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: yellow 6, yellow 5, color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

54% fat

1.88% salt

54% fat

5.33% sugar

CSOD

35% carb

1.88% salt

This product is hyperpalatable.

This product is 54% calories from fat and more than 1.88% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Air Popped Popcorn, Cheddar Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information