WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR

Fred Meyer7 Grain Gluten Free Bread, 7 GrainNo image

7 Grain Gluten Free Bread, 7 Grain

Name: Frifor food product database
Creator: Frifor

510 g

Ultra-processedEgg

Description

7 Grain Gluten Free Bread, 7 Grain is a product in the category Bread (Shelf Stable) produced by Fred Meyer.

Ingredients

E415XANTHAN GUM
INSTANT DRY YEAST
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

250 kcal90 kcal1275 kcal

Per 100 gPer 36 gPer 510 g

Fat

4.17 g1.5 g21.27 g

Per 100 gPer 36 gPer 510 g

Saturated fat

0 g0 g0 g

Per 100 gPer 36 gPer 510 g

Carbohydrates

44.4 g15.98 g226.44 g

Per 100 gPer 36 gPer 510 g

Sugars

5.56 g2 g28.36 g

Per 100 gPer 36 gPer 510 g

Protein

5.56 g2 g28.36 g

Per 100 gPer 36 gPer 510 g

Fibre

5.6 g2.02 g28.56 g

Per 100 gPer 36 gPer 510 g

Salt

0.9725 g0.35 g4.96 g

Per 100 gPer 36 gPer 510 g

	Per 100 g	Per 36 g	Per 510 g
Energy	250 kcal	90 kcal	1275 kcal
Fat	4.17 g	1.5 g	21.27 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	44.4 g	15.98 g	226.44 g
Sugars	5.56 g	2 g	28.36 g
Protein	5.56 g	2 g	28.36 g
Fibre	5.6 g	2.02 g	28.56 g
Salt	0.9725 g	0.35 g	4.96 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: xanthan gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

0.97% salt

15% fat

8.90% sugar

CSOD

71% carb

0.97% salt

This product is hyperpalatable.

This product is 71% calories from carbohydrates and more than 0.97% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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