PORK, SALT, DEXTROSE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE

PublixHerb-Coated Dry SalamiNo image

Herb-Coated Dry Salami

Name: Frifor food product database
Creator: Frifor

198 g

Ultra-processed

Description

Herb-Coated Dry Salami is a product in the category Pork Sausages - Prepared/Processed produced by Publix.

Ingredients

NATURAL FLAVORINGS
E316SODIUM ERYTHORBATE
SODIUM NITRITE
E270LACTIC ACID
STARTER CULTURE
GELATIN USED FOR COATING

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal706.86 kcal

Per 100 gPer 28 gPer 198 g

Fat

25 g7 g49.5 g

Per 100 gPer 28 gPer 198 g

Saturated fat

8.93 g2.5 g17.68 g

Per 100 gPer 28 gPer 198 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 198 g

Protein

28.6 g8.01 g56.63 g

Per 100 gPer 28 gPer 198 g

Salt

3.3 g0.924 g6.53 g

Per 100 gPer 28 gPer 198 g

	Per 100 g	Per 28 g	Per 198 g
Energy	357 kcal	99.96 kcal	706.86 kcal
Fat	25 g	7 g	49.5 g
Saturated fat	8.93 g	2.5 g	17.68 g
Carbohydrates	0 g	0 g	0 g
Protein	28.6 g	8.01 g	56.63 g
Salt	3.3 g	0.924 g	6.53 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: dextrose
2.
Contains flavouring: natural flavorings

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

63% fat

3.30% salt

63% fat

–

CSOD

0.00% carb

3.30% salt

This product is hyperpalatable.

This product is 63% calories from fat and more than 3.30% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Herb-Coated Dry Salami

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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