FRESH STEAMED CHICKPEAS, ROASTED RED PEPPERS, SESAME TAHINI, SUNFLOWER OIL, OLIVE OIL

Taste of InspirationsAll Natural Roasted Red Pepper HummusNo image

All Natural Roasted Red Pepper Hummus

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedSesame

Description

All Natural Roasted Red Pepper Hummus is a product in the category Dressings/Dips (Perishable) produced by Taste of Inspirations.

Ingredients

E330CITRIC ACID
E412GUAR GUM

Nutrition

Macros

Density

Thermic

Energy

179 kcal50.12 kcal608.6 kcal

Per 100 gPer 28 gPer 340 g

Fat

12.5 g3.5 g42.5 g

Per 100 gPer 28 gPer 340 g

Saturated fat

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Carbohydrates

10.7 g3 g36.38 g

Per 100 gPer 28 gPer 340 g

Sugars

3.57 g1 g12.14 g

Per 100 gPer 28 gPer 340 g

Protein

3.57 g1 g12.14 g

Per 100 gPer 28 gPer 340 g

Fibre

3.6 g1.01 g12.24 g

Per 100 gPer 28 gPer 340 g

Salt

1.0725 g0.3 g3.65 g

Per 100 gPer 28 gPer 340 g

	Per 100 g	Per 28 g	Per 340 g
Energy	179 kcal	50.12 kcal	608.6 kcal
Fat	12.5 g	3.5 g	42.5 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	10.7 g	3 g	36.38 g
Sugars	3.57 g	1 g	12.14 g
Protein	3.57 g	1 g	12.14 g
Fibre	3.6 g	1.01 g	12.24 g
Salt	1.0725 g	0.3 g	3.65 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: guar gum

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

63% fat

1.07% salt

63% fat

7.98% sugar

CSOD

24% carb

1.07% salt

This product is hyperpalatable.

This product is 63% calories from fat and more than 1.07% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

All Natural Roasted Red Pepper Hummus

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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