COCONUT OIL, SUGAR, CORN SYRUP SOLIDS, INSTANT COFFEE, MALTODEXTRIN

IndulgioCappuccino, English ToffeeNo image

Cappuccino, English Toffee

Name: Frifor food product database
Creator: Frifor

180 g

Ultra-processedMilk

Description

Cappuccino, English Toffee is a product in the category Coffee - Soluble Instant produced by Indulgio.

Ingredients

MALTODEXTRIN
NATURAL AND ARTIFICIAL FLAVOR
SODIUM CASEINATE
COCOA (PROCESSED WITH ALKALI)
DIPOTASSIUM PHOSPHATE
SILICON DIOXIDE
MONO- AND DIGLYCERIDES
SUCRALOSE
CELLULOSE GUM

Nutrition

Macros

Density

Thermic

Energy

467 kcal70.05 kcal840.6 kcal

Per 100 gPer 15 gPer 180 g

Fat

30 g4.5 g54 g

Per 100 gPer 15 gPer 180 g

Saturated fat

23.3 g3.5 g41.94 g

Per 100 gPer 15 gPer 180 g

Carbohydrates

60 g9 g108 g

Per 100 gPer 15 gPer 180 g

Sugars

33.3 g4.99 g59.94 g

Per 100 gPer 15 gPer 180 g

Protein

0 g0 g0 g

Per 100 gPer 15 gPer 180 g

Fibre

0 g0 g0 g

Per 100 gPer 15 gPer 180 g

Salt

2.825 g0.424 g5.09 g

Per 100 gPer 15 gPer 180 g

	Per 100 g	Per 15 g	Per 180 g
Energy	467 kcal	70.05 kcal	840.6 kcal
Fat	30 g	4.5 g	54 g
Saturated fat	23.3 g	3.5 g	41.94 g
Carbohydrates	60 g	9 g	108 g
Sugars	33.3 g	4.99 g	59.94 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	2.825 g	0.424 g	5.09 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sucralose, caramel color, silicon dioxide
2.
Contains non-culinary ingredients: maltodextrin, sodium caseinate
3.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

58% fat

2.83% salt

58% fat

29% sugar

CSOD

51% carb

2.83% salt

This product is hyperpalatable.

This product is 58% calories from fat, 51% calories from carbohydrates, 29% calories from sugar and more than 2.83% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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