MILKFAT, NONFAT MILK, SWEET CREAM BUTTERMILK, CHOCOLATY COOKIE CRUNCH, SUGAR

Stone Ridge CreameryCookies 'N Cream Ice Cream Sandwiches, VanillaNo image

Cookies 'N Cream Ice Cream Sandwiches, Vanilla

Name: Frifor food product database
Creator: Frifor

1.24 l

Ultra-processedGlutenMilkSoy

Description

Cookies 'N Cream Ice Cream Sandwiches, Vanilla is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Stone Ridge Creamery.

Ingredients

MILKFAT
MONO AND DIGLYCERIDES
NATURAL AND ARTIFICIAL FLAVOR
E412GUAR GUM
E516CALCIUM SULFATE
E433POLYSORBATE 80
CAROB BEAN GUM
E407CARRAGEENAN
PALM OIL
BAKING SODA
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

283 kcal169.8 kcal

Per 100 gPer 60 g

Fat

10 g6 g

Per 100 gPer 60 g

Saturated fat

5.83 g3.5 g

Per 100 gPer 60 g

Carbohydrates

45 g27 g

Per 100 gPer 60 g

Sugars

23.3 g13.98 g

Per 100 gPer 60 g

Protein

3.33 g2 g

Per 100 gPer 60 g

Fibre

1.7 g1.02 g

Per 100 gPer 60 g

Salt

0.5825 g0.349 g

Per 100 gPer 60 g

	Per 100 g	Per 60 g
Energy	283 kcal	169.8 kcal
Fat	10 g	6 g
Saturated fat	5.83 g	3.5 g
Carbohydrates	45 g	27 g
Sugars	23.3 g	13.98 g
Protein	3.33 g	2 g
Fibre	1.7 g	1.02 g
Salt	0.5825 g	0.349 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavourings: natural flavor, natural and artificial flavor
2.
Contains cosmetic additives: soy lecithin, carrageenan, guar gum, polysorbate 80, caramel color
3.
Contains non-culinary ingredients: modified corn starch, high fructose corn syrup, dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

32% fat

0.58% salt

32% fat

33% sugar

CSOD

64% carb

0.58% salt

This product is hyperpalatable.

This product is 32% calories from fat, 64% calories from carbohydrates, 33% calories from sugar and more than 0.58% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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