PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES

Mozzarella Cheese – Laura Lynn | Frifor

Laura LynnMozzarella CheeseNo image

Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

453 g

Milk

Description

Mozzarella Cheese is a product in the category Cheese (Perishable) produced by Laura Lynn.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal1454.13 kcal

Per 100 gPer 28 gPer 453 g

Fat

21.4 g5.99 g96.94 g

Per 100 gPer 28 gPer 453 g

Saturated fat

12.5 g3.5 g56.63 g

Per 100 gPer 28 gPer 453 g

Carbohydrates

3.57 g1 g16.17 g

Per 100 gPer 28 gPer 453 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 453 g

Protein

25 g7 g113.25 g

Per 100 gPer 28 gPer 453 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 453 g

Salt

1.34 g0.375 g6.07 g

Per 100 gPer 28 gPer 453 g

	Per 100 g	Per 28 g	Per 453 g
Energy	321 kcal	89.88 kcal	1454.13 kcal
Fat	21.4 g	5.99 g	96.94 g
Saturated fat	12.5 g	3.5 g	56.63 g
Carbohydrates	3.57 g	1 g	16.17 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	113.25 g
Fibre	0 g	0 g	0 g
Salt	1.34 g	0.375 g	6.07 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

1.34% salt

60% fat

0.00% sugar

CSOD

4.45% carb

1.34% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 1.34% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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