PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, PENICILLIUM ROQUEFORTI, MICROBIAL RENNET

Extra Creamy Blue Cheese – Daneko | Frifor

DanekoExtra Creamy Blue CheeseNo image

Extra Creamy Blue Cheese

Name: Frifor food product database
Creator: Frifor

113 g

Milk

Description

Extra Creamy Blue Cheese is a product in the category Cheese (Perishable) produced by Daneko.

Ingredients

STARTER CULTURE
PENICILLIUM ROQUEFORTI
MICROBIAL RENNET
E509CALCIUM CHLORIDE

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal444.09 kcal

Per 100 gPer 28 gPer 113 g

Fat

35.7 g10 g40.34 g

Per 100 gPer 28 gPer 113 g

Saturated fat

21.4 g5.99 g24.18 g

Per 100 gPer 28 gPer 113 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 113 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 113 g

Protein

14.3 g4 g16.16 g

Per 100 gPer 28 gPer 113 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 113 g

Salt

2.95 g0.826 g3.33 g

Per 100 gPer 28 gPer 113 g

	Per 100 g	Per 28 g	Per 113 g
Energy	393 kcal	110.04 kcal	444.09 kcal
Fat	35.7 g	10 g	40.34 g
Saturated fat	21.4 g	5.99 g	24.18 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	14.3 g	4 g	16.16 g
Fibre	0 g	0 g	0 g
Salt	2.95 g	0.826 g	3.33 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

82% fat

2.95% salt

82% fat

0.00% sugar

CSOD

0.00% carb

2.95% salt

This product is hyperpalatable.

This product is 82% calories from fat and more than 2.95% of total weight from salt.

Seed oils

No seed oils found

Important information

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