FLOUR, STRAWBERRY FILLING, SHORTENING, PALM OIL, WATER

La BanderitaEmpanadas, Strawberry FilledNo image

Empanadas, Strawberry Filled

Name: Frifor food product database
Creator: Frifor

510 g

Ultra-processedEggGluten

Description

Empanadas, Strawberry Filled is a product produced by La Banderita.

Ingredients

PALM OIL
E282CALCIUM PROPIONATE

Nutrition

Macros

Density

Thermic

Energy

353 kcal300.05 kcal1800.3 kcal

Per 100 gPer 85 gPer 510 g

Fat

15.3 g13.01 g78.03 g

Per 100 gPer 85 gPer 510 g

Saturated fat

7.06 g6 g36.01 g

Per 100 gPer 85 gPer 510 g

Carbohydrates

49.4 g41.99 g251.94 g

Per 100 gPer 85 gPer 510 g

Sugars

11.8 g10.03 g60.18 g

Per 100 gPer 85 gPer 510 g

Protein

3.53 g3 g18 g

Per 100 gPer 85 gPer 510 g

Fibre

1.2 g1.02 g6.12 g

Per 100 gPer 85 gPer 510 g

Salt

0.3225 g0.274 g1.64 g

Per 100 gPer 85 gPer 510 g

	Per 100 g	Per 85 g	Per 510 g
Energy	353 kcal	300.05 kcal	1800.3 kcal
Fat	15.3 g	13.01 g	78.03 g
Saturated fat	7.06 g	6 g	36.01 g
Carbohydrates	49.4 g	41.99 g	251.94 g
Sugars	11.8 g	10.03 g	60.18 g
Protein	3.53 g	3 g	18 g
Fibre	1.2 g	1.02 g	6.12 g
Salt	0.3225 g	0.274 g	1.64 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: food starch-modified, high fructose
2.
Contains cosmetic additives: xanthan gum, red 40
3.
Contains flavouring: artificial flavors

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

39% fat

0.32% salt

39% fat

13% sugar

CSOD

56% carb

0.32% salt

This product is not hyperpalatable.

Seed oils

May contain seed oils

Product contains seed oils from the following sources:

Vegetable oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Empanadas, Strawberry Filled

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information