UNBLEACHED UNBROMATED WHEAT FLOUR, WATER, SUGAR, EGGS, MARGARINE

BreadsmithTraditional Egg Challah Bread, Traditional EggNo image

Traditional Egg Challah Bread, Traditional Egg

Name: Frifor food product database
Creator: Frifor

596 g

SEED OILSUltra-processedEggGlutenSoy

Description

Traditional Egg Challah Bread, Traditional Egg is a product in the category Bread (Perishable) produced by Breadsmith.

Ingredients

YEAST

Nutrition

Macros

Density

Thermic

Energy

300 kcal120 kcal1788 kcal

Per 100 gPer 40 gPer 596 g

Fat

6.25 g2.5 g37.25 g

Per 100 gPer 40 gPer 596 g

Saturated fat

1.25 g0.5 g7.45 g

Per 100 gPer 40 gPer 596 g

Carbohydrates

50 g20 g298 g

Per 100 gPer 40 gPer 596 g

Sugars

10 g4 g59.6 g

Per 100 gPer 40 gPer 596 g

Protein

10 g4 g59.6 g

Per 100 gPer 40 gPer 596 g

Fibre

2.5 g1 g14.9 g

Per 100 gPer 40 gPer 596 g

Salt

1.0625 g0.425 g6.33 g

Per 100 gPer 40 gPer 596 g

	Per 100 g	Per 40 g	Per 596 g
Energy	300 kcal	120 kcal	1788 kcal
Fat	6.25 g	2.5 g	37.25 g
Saturated fat	1.25 g	0.5 g	7.45 g
Carbohydrates	50 g	20 g	298 g
Sugars	10 g	4 g	59.6 g
Protein	10 g	4 g	59.6 g
Fibre	2.5 g	1 g	14.9 g
Salt	1.0625 g	0.425 g	6.33 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: color, beta-carotene, soybean lecithin
2.
Contains flavouring: natural flavor

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

19% fat

1.06% salt

19% fat

13% sugar

CSOD

67% carb

1.06% salt

This product is hyperpalatable.

This product is 67% calories from carbohydrates and more than 1.06% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil
Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Traditional Egg Challah Bread, Traditional Egg

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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