EGGS, ENRICHED BLEACHED FLOUR, SUGAR, BUTTER, HIGH FRUCTOSE CORN SYRUP

SARA LEEPound Cake, Quatre-QuartsNo image

Pound Cake, Quatre-Quarts

Name: Frifor food product database
Creator: Frifor

304 g

Ultra-processedEggGlutenMilkSoy

Description

Pound Cake, Quatre-Quarts is a product in the category Cakes - Sweet (Shelf Stable) produced by SARA LEE.

Ingredients

MONO- AND DIGLYCERIDES
E412GUAR GUM2%
E415XANTHAN GUM2%
SODIUM STEAROYL LACTYLATE2%
VANILLIN2%
E160bANNATTO2%

Nutrition

Macros

Density

Thermic

Energy

395 kcal300.2 kcal1200.8 kcal

Per 100 gPer 76 gPer 304 g

Fat

19.7 g14.97 g59.89 g

Per 100 gPer 76 gPer 304 g

Saturated fat

11.8 g8.97 g35.87 g

Per 100 gPer 76 gPer 304 g

Carbohydrates

44.7 g33.97 g135.89 g

Per 100 gPer 76 gPer 304 g

Sugars

26.3 g19.99 g79.95 g

Per 100 gPer 76 gPer 304 g

Protein

5.26 g4 g15.99 g

Per 100 gPer 76 gPer 304 g

Fibre

1.3 g0.988 g3.95 g

Per 100 gPer 76 gPer 304 g

Salt

0.7225 g0.549 g2.2 g

Per 100 gPer 76 gPer 304 g

	Per 100 g	Per 76 g	Per 304 g
Energy	395 kcal	300.2 kcal	1200.8 kcal
Fat	19.7 g	14.97 g	59.89 g
Saturated fat	11.8 g	8.97 g	35.87 g
Carbohydrates	44.7 g	33.97 g	135.89 g
Sugars	26.3 g	19.99 g	79.95 g
Protein	5.26 g	4 g	15.99 g
Fibre	1.3 g	0.988 g	3.95 g
Salt	0.7225 g	0.549 g	2.2 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: high fructose corn syrup

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

0.72% salt

45% fat

27% sugar

CSOD

45% carb

0.72% salt

This product is hyperpalatable.

This product is 45% calories from fat, 45% calories from carbohydrates, 27% calories from sugar and more than 0.72% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pound Cake, Quatre-Quarts

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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