CRACKED GREEN OLIVES, WATER, CHILI PEPPERS, BLACK PEPPER, VINEGAR

Cracked Green Olives with Chili Peppers – Golchin | Frifor

GolchinCracked Green Olives with Chili PeppersNo image

Cracked Green Olives with Chili Peppers

Name: Frifor food product database
Creator: Frifor

730 g

Description

Cracked Green Olives with Chili Peppers is a product in the category Olives (Shelf Stable) produced by Golchin.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

125 kcal10 kcal912.5 kcal

Per 100 gPer 8 gPer 730 g

Fat

12.5 g1 g91.25 g

Per 100 gPer 8 gPer 730 g

Saturated fat

0 g0 g0 g

Per 100 gPer 8 gPer 730 g

Carbohydrates

12.5 g1 g91.25 g

Per 100 gPer 8 gPer 730 g

Sugars

0 g0 g0 g

Per 100 gPer 8 gPer 730 g

Protein

0 g0 g0 g

Per 100 gPer 8 gPer 730 g

Fibre

0 g0 g0 g

Per 100 gPer 8 gPer 730 g

Salt

2.4375 g0.195 g17.79 g

Per 100 gPer 8 gPer 730 g

	Per 100 g	Per 8 g	Per 730 g
Energy	125 kcal	10 kcal	912.5 kcal
Fat	12.5 g	1 g	91.25 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	12.5 g	1 g	91.25 g
Sugars	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	2.4375 g	0.195 g	17.79 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

2.44% salt

90% fat

0.00% sugar

CSOD

40% carb

2.44% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 2.44% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Cracked Green Olives with Chili Peppers

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

Related products