WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, BROWN SUGAR

Open Nature100% Whole Wheat English Muffins, 100% Whole WheatNo image

100% Whole Wheat English Muffins, 100% Whole Wheat

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedGluten

Description

100% Whole Wheat English Muffins, 100% Whole Wheat is a product in the category Bread (Shelf Stable) produced by Open Nature.

Ingredients

YEAST
ENZYMES
ASCORBIC ACID

Nutrition

Macros

Density

Thermic

Energy

211 kcal120.27 kcal717.4 kcal

Per 100 gPer 57 gPer 340 g

Fat

1.75 g0.997 g5.95 g

Per 100 gPer 57 gPer 340 g

Saturated fat

0 g0 g0 g

Per 100 gPer 57 gPer 340 g

Carbohydrates

38.6 g22 g131.24 g

Per 100 gPer 57 gPer 340 g

Sugars

7.02 g4 g23.87 g

Per 100 gPer 57 gPer 340 g

Protein

8.77 g5 g29.82 g

Per 100 gPer 57 gPer 340 g

Fibre

5.3 g3.02 g18.02 g

Per 100 gPer 57 gPer 340 g

Salt

0.965 g0.55 g3.28 g

Per 100 gPer 57 gPer 340 g

	Per 100 g	Per 57 g	Per 340 g
Energy	211 kcal	120.27 kcal	717.4 kcal
Fat	1.75 g	0.997 g	5.95 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	38.6 g	22 g	131.24 g
Sugars	7.02 g	4 g	23.87 g
Protein	8.77 g	5 g	29.82 g
Fibre	5.3 g	3.02 g	18.02 g
Salt	0.965 g	0.55 g	3.28 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

7.46% fat

0.96% salt

7.46% fat

13% sugar

CSOD

73% carb

0.96% salt

This product is hyperpalatable.

This product is 73% calories from carbohydrates and more than 0.96% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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