Pasta Integrale Di Farro

Name: Frifor food product database
Creator: Frifor

500 g

Description

Pasta Integrale Di Farro is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Rustichella d'Abruzzo.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

339 kcal339 kcal1695 kcal

Per 100 gPer 100 gPer 500 g

Fat

2.65 g2.65 g13.25 g

Per 100 gPer 100 gPer 500 g

Saturated fat

0.5 g0.5 g2.5 g

Per 100 gPer 100 gPer 500 g

Carbohydrates

57.5 g57.5 g287.5 g

Per 100 gPer 100 gPer 500 g

Sugars

2.5 g2.5 g12.5 g

Per 100 gPer 100 gPer 500 g

Protein

14.5 g14.5 g72.5 g

Per 100 gPer 100 gPer 500 g

Fibre

6.8 g6.8 g34 g

Per 100 gPer 100 gPer 500 g

Salt

0.045 g0.045 g0.22 g

Per 100 gPer 100 gPer 500 g

	Per 100 g	Per 100 g	Per 500 g
Energy	339 kcal	339 kcal	1695 kcal
Fat	2.65 g	2.65 g	13.25 g
Saturated fat	0.5 g	0.5 g	2.5 g
Carbohydrates	57.5 g	57.5 g	287.5 g
Sugars	2.5 g	2.5 g	12.5 g
Protein	14.5 g	14.5 g	72.5 g
Fibre	6.8 g	6.8 g	34 g
Salt	0.045 g	0.045 g	0.22 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

Take Frifor with you

Save this product, scan barcodes, and get allergen alerts in the app.

Get the app Open in app