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Lunds & ByerlysIced Ginger CookieNo image

Iced Ginger Cookie

Name: Frifor food product database
Creator: Frifor

397 g

Ultra-processedEggGlutenMilk

Description

Lunds & Byerlys, Iced Ginger Cookie is a product in the category Biscuits/Cookies (Shelf Stable) produced by Lunds & Byerlys.

Ingredients

SODIUM BICARBONATE
ALLSPICE

Nutrition

Macros

Density

Thermic

Energy

406 kcal129.92 kcal1611.82 kcal

Per 100 gPer 32 gPer 397 g

Fat

15.6 g4.99 g61.93 g

Per 100 gPer 32 gPer 397 g

Saturated fat

9.38 g3 g37.24 g

Per 100 gPer 32 gPer 397 g

Carbohydrates

59.4 g19.01 g235.82 g

Per 100 gPer 32 gPer 397 g

Sugars

31.2 g9.98 g123.86 g

Per 100 gPer 32 gPer 397 g

Protein

6.25 g2 g24.81 g

Per 100 gPer 32 gPer 397 g

Fibre

0 g0 g0 g

Per 100 gPer 32 gPer 397 g

Salt

0.82 g0.262 g3.26 g

Per 100 gPer 32 gPer 397 g

	Per 100 g	Per 32 g	Per 397 g
Energy	406 kcal	129.92 kcal	1611.82 kcal
Fat	15.6 g	4.99 g	61.93 g
Saturated fat	9.38 g	3 g	37.24 g
Carbohydrates	59.4 g	19.01 g	235.82 g
Sugars	31.2 g	9.98 g	123.86 g
Protein	6.25 g	2 g	24.81 g
Fibre	0 g	0 g	0 g
Salt	0.82 g	0.262 g	3.26 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sorbitan monostearate, color, monocalcium phosphate, titanium dioxide
2.
Contains flavouring: artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

35% fat

0.82% salt

35% fat

31% sugar

CSOD

59% carb

0.82% salt

This product is hyperpalatable.

This product is 35% calories from fat, 59% calories from carbohydrates, 31% calories from sugar and more than 0.82% of total weight from salt.

Seed oils

May contain seed oils

Product contains seed oils from the following sources:

Vegetable oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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