SOFT WHEAT FLOUR, PASTEURIZED WHOLE EGGS, DURUM WHEAT SEMOLINA, BURRATA MOZZARELLA, RICOTTA CHEESE

BertagniPastaNo image

Pasta

Name: Frifor food product database
Creator: Frifor

Ultra-processedEggGlutenMilk

Description

Pasta is a product in the category Dough Based Products / Meals - Not Ready to Eat - Savoury (Perishable) produced by Bertagni.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

300 kcal240 kcal

Per 100 gPer 80 g

Fat

15 g12 g

Per 100 gPer 80 g

Saturated fat

6.25 g5 g

Per 100 gPer 80 g

Carbohydrates

31.3 g25.04 g

Per 100 gPer 80 g

Sugars

5 g4 g

Per 100 gPer 80 g

Protein

11.2 g8.96 g

Per 100 gPer 80 g

Fibre

2.5 g2 g

Per 100 gPer 80 g

Salt

1.5 g1.2 g

Per 100 gPer 80 g

	Per 100 g	Per 80 g
Energy	300 kcal	240 kcal
Fat	15 g	12 g
Saturated fat	6.25 g	5 g
Carbohydrates	31.3 g	25.04 g
Sugars	5 g	4 g
Protein	11.2 g	8.96 g
Fibre	2.5 g	2 g
Salt	1.5 g	1.2 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: lactose

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

1.50% salt

45% fat

6.67% sugar

CSOD

42% carb

1.50% salt

This product is hyperpalatable.

This product is 45% calories from fat, 42% calories from carbohydrates and more than 1.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Pasta

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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