MADE FROM PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT

Piccante Pecorino Romano – Ambriola | Frifor

AmbriolaPiccante Pecorino RomanoNo image

Piccante Pecorino Romano

Name: Frifor food product database
Creator: Frifor

Milk

Description

Piccante Pecorino Romano is a product in the category Cheese (Perishable) produced by Ambriola.

Ingredients

CULTURES
RENNET

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal

Per 100 gPer 28 g

Fat

28.6 g8.01 g

Per 100 gPer 28 g

Saturated fat

25 g7 g

Per 100 gPer 28 g

Carbohydrates

3.57 g1 g

Per 100 gPer 28 g

Sugars

3.57 g1 g

Per 100 gPer 28 g

Protein

25 g7 g

Per 100 gPer 28 g

Fibre

0 g0 g

Per 100 gPer 28 g

Salt

4.275 g1.2 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	393 kcal	110.04 kcal
Fat	28.6 g	8.01 g
Saturated fat	25 g	7 g
Carbohydrates	3.57 g	1 g
Sugars	3.57 g	1 g
Protein	25 g	7 g
Fibre	0 g	0 g
Salt	4.275 g	1.2 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

65% fat

4.28% salt

65% fat

3.63% sugar

CSOD

3.63% carb

4.28% salt

This product is hyperpalatable.

This product is 65% calories from fat and more than 4.28% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Piccante Pecorino Romano

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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