Ingredient, Strawberry, Sugar, Lactase enzyme, Lactic acid culture

Gb/Øg Skyr Jordbær Øko – Grøn Balance | Frifor

Gb/Øg Skyr Jordbær Øko

Name: Frifor food product database
Creator: Frifor

Milk

Description

Gb/Øg Skyr Jordbær Øko is a product in the category Yogurt (Perishable) produced in Denmark by Grøn Balance.

Ingredients

Lactase enzyme
Lactic acid culture

Nutrition

Macros

Density

Thermic

Energy

77.91587 kcal

Per 100 g

Fat

0.2 g

Per 100 g

Saturated fat

0.1 g

Per 100 g

Carbohydrates

9.9 g

Per 100 g

Sugars

9.5 g

Per 100 g

Protein

8.7 g

Per 100 g

Salt

0.08 g

Per 100 g

	Per 100 g
Energy	77.91587 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbohydrates	9.9 g
Sugars	9.5 g
Protein	8.7 g
Salt	0.08 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Jeden Tag

Fruchtjoghurt, Heidelbeere

Klöver®

Yoghurt 1,5% fedt Naturel 1000 g

Ehrmann

Joghurt Almighurt, Schoko

Müller

Joghurt mit der Ecke, Schoko Cringles

Norrmejerier

Päronfilen 2,7%

Synnøve Gresk

Gresk gourmetyoghurt Kremet bringebær

Yoggi

Original yoghurt körsbär 1000 g

Ehrmann

Joghurt Almighurt Laktosefrei, Stracciatella

SKÅNEMEJERIER

Ekologisk Vaniljyo

Gb/Øg Skyr Jordbær Øko

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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