ORGANIC GLUTEN FREE PASTA, ALGAL PROTEIN, VEGGIE BLEND, COCONUT OIL POWDER, SEA SALT

So DeliciousGluten Free Pasta & Sauce Mix, CheddarNo image

Gluten Free Pasta & Sauce Mix, Cheddar

Name: Frifor food product database
Creator: Frifor

156 g

Ultra-processedMustard

Description

Gluten Free Pasta & Sauce Mix, Cheddar is a product in the category Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) produced by So Delicious.

Ingredients

ALGAL PROTEIN
NATURAL FLAVOR
E412GUAR GUM
E160bANNATTO
E270LACTIC ACID

Nutrition

Macros

Density

Thermic

Energy

366 kcal259.86 kcal570.96 kcal

Per 100 gPer 71 gPer 156 g

Fat

3.52 g2.5 g5.49 g

Per 100 gPer 71 gPer 156 g

Saturated fat

0.7 g0.497 g1.09 g

Per 100 gPer 71 gPer 156 g

Carbohydrates

67.6 g48 g105.46 g

Per 100 gPer 71 gPer 156 g

Sugars

1.41 g1 g2.2 g

Per 100 gPer 71 gPer 156 g

Protein

14.1 g10.01 g22 g

Per 100 gPer 71 gPer 156 g

Fibre

2.8 g1.99 g4.37 g

Per 100 gPer 71 gPer 156 g

Salt

1.585 g1.13 g2.47 g

Per 100 gPer 71 gPer 156 g

	Per 100 g	Per 71 g	Per 156 g
Energy	366 kcal	259.86 kcal	570.96 kcal
Fat	3.52 g	2.5 g	5.49 g
Saturated fat	0.7 g	0.497 g	1.09 g
Carbohydrates	67.6 g	48 g	105.46 g
Sugars	1.41 g	1 g	2.2 g
Protein	14.1 g	10.01 g	22 g
Fibre	2.8 g	1.99 g	4.37 g
Salt	1.585 g	1.13 g	2.47 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: maltodextrin
2.
Contains cosmetic additives: guar gum, annatto
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

8.66% fat

1.58% salt

8.66% fat

1.54% sugar

CSOD

74% carb

1.58% salt

This product is hyperpalatable.

This product is 74% calories from carbohydrates and more than 1.58% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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