PASTEURIZED PART-SKIM MILK, SALT, CELLULOSE POWDER, ENZYMES, POTASSIUM SORBATE

Part-Skim Milk Cheese – Cardenas | Frifor

CardenasPart-Skim Milk CheeseNo image

Part-Skim Milk Cheese

Name: Frifor food product database
Creator: Frifor

340 g

Milk

Description

Part-Skim Milk Cheese is a product in the category Cheese (Perishable) produced by Cardenas.

Ingredients

CELLULOSE POWDER
ENZYMES
E202POTASSIUM SORBATE
CULTURES

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal1091.4 kcal

Per 100 gPer 28 gPer 340 g

Fat

25 g7 g85 g

Per 100 gPer 28 gPer 340 g

Saturated fat

14.3 g4 g48.62 g

Per 100 gPer 28 gPer 340 g

Carbohydrates

3.57 g1 g12.14 g

Per 100 gPer 28 gPer 340 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Protein

28.6 g8.01 g97.24 g

Per 100 gPer 28 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Salt

3.475 g0.973 g11.81 g

Per 100 gPer 28 gPer 340 g

	Per 100 g	Per 28 g	Per 340 g
Energy	321 kcal	89.88 kcal	1091.4 kcal
Fat	25 g	7 g	85 g
Saturated fat	14.3 g	4 g	48.62 g
Carbohydrates	3.57 g	1 g	12.14 g
Sugars	0 g	0 g	0 g
Protein	28.6 g	8.01 g	97.24 g
Fibre	0 g	0 g	0 g
Salt	3.475 g	0.973 g	11.81 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

3.48% salt

70% fat

0.00% sugar

CSOD

4.45% carb

3.48% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 3.48% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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