SHRIMP, SUGAR, SALT, VEGETABLE OIL, VINEGAR

Sauteed Shrimp FryNo image

Sauteed Shrimp Fry

Name: Frifor food product database
Creator: Frifor

Ultra-processedCrustaceans

Description

No description available.

Ingredients

ERYTHROSINE (FD&C RED #3)

Nutrition

Macros

Density

Thermic

Energy

200 kcal30 kcal

Per 100 gPer 15 g

Fat

6.67 g1 g

Per 100 gPer 15 g

Saturated fat

0 g0 g

Per 100 gPer 15 g

Carbohydrates

20 g3 g

Per 100 gPer 15 g

Sugars

20 g3 g

Per 100 gPer 15 g

Protein

13.3 g2 g

Per 100 gPer 15 g

Fibre

0 g0 g

Per 100 gPer 15 g

Salt

3.325 g0.499 g

Per 100 gPer 15 g

	Per 100 g	Per 15 g
Energy	200 kcal	30 kcal
Fat	6.67 g	1 g
Saturated fat	0 g	0 g
Carbohydrates	20 g	3 g
Sugars	20 g	3 g
Protein	13.3 g	2 g
Fibre	0 g	0 g
Salt	3.325 g	0.499 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: erythrosine

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

30% fat

3.33% salt

30% fat

40% sugar

CSOD

40% carb

3.33% salt

This product is hyperpalatable.

This product is 30% calories from fat, 40% calories from sugar and more than 3.33% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Sauteed Shrimp Fry

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information