WATER, HEAVY CREAM, PARMESAN CHEESE, EGG YOLKS, CORN STARCH

ClassicoAlfredo Pasta Sauce, AlfredoNo image

Alfredo Pasta Sauce, Alfredo

Name: Frifor food product database
Creator: Frifor

425 g

Ultra-processedEggMilk

Description

Alfredo Pasta Sauce, Alfredo is a product in the category Sauces - Cooking (Shelf Stable) produced by Classico.

Ingredients

E415XANTHAN GUM
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

150 kcal90 kcal637.5 kcal

Per 100 gPer 60 gPer 425 g

Fat

15 g9 g63.75 g

Per 100 gPer 60 gPer 425 g

Saturated fat

8.33 g5 g35.4 g

Per 100 gPer 60 gPer 425 g

Carbohydrates

3.33 g2 g14.15 g

Per 100 gPer 60 gPer 425 g

Sugars

0 g0 g0 g

Per 100 gPer 60 gPer 425 g

Protein

3.33 g2 g14.15 g

Per 100 gPer 60 gPer 425 g

Fibre

0 g0 g0 g

Per 100 gPer 60 gPer 425 g

Salt

1.3325 g0.799 g5.66 g

Per 100 gPer 60 gPer 425 g

	Per 100 g	Per 60 g	Per 425 g
Energy	150 kcal	90 kcal	637.5 kcal
Fat	15 g	9 g	63.75 g
Saturated fat	8.33 g	5 g	35.4 g
Carbohydrates	3.33 g	2 g	14.15 g
Sugars	0 g	0 g	0 g
Protein	3.33 g	2 g	14.15 g
Fibre	0 g	0 g	0 g
Salt	1.3325 g	0.799 g	5.66 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: xanthan gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

1.33% salt

90% fat

0.00% sugar

CSOD

8.88% carb

1.33% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 1.33% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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