CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, FRUCTOSE, MODIFIED CORNSTARCH, BITTERSWEET CHOCOLATE PIECES

La ChocolatProbiotic Nonfat Yogurt, BlueberryNo image

Probiotic Nonfat Yogurt, Blueberry

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processedMilk

Description

Probiotic Nonfat Yogurt, Blueberry is a product in the category Yogurt (Perishable) produced by La Chocolat.

Ingredients

KOSHER GELATIN
NATURAL FLAVORS
CONCENTRATED FRUIT & VEGETABLE JUICE
E440PECTIN
E296MALIC ACID
E330CITRIC ACID
E412GUAR GUM
E202POTASSIUM SORBATE
SUCRALOSE
SODIUM CITRATE
CALCIUM CITRATE
VITAMIN A PALMITATE
VITAMIN D3

Nutrition

Macros

Density

Thermic

Energy

82 kcal139.4 kcal139.4 kcal

Per 100 gPer 170 gPer 170 g

Fat

1.47 g2.5 g2.5 g

Per 100 gPer 170 gPer 170 g

Saturated fat

0.88 g1.5 g1.5 g

Per 100 gPer 170 gPer 170 g

Carbohydrates

12.9 g21.93 g21.93 g

Per 100 gPer 170 gPer 170 g

Sugars

11.2 g19.04 g19.04 g

Per 100 gPer 170 gPer 170 g

Protein

3.53 g6 g6 g

Per 100 gPer 170 gPer 170 g

Fibre

0.6 g1.02 g1.02 g

Per 100 gPer 170 gPer 170 g

Salt

0.1025 g0.174 g0.17 g

Per 100 gPer 170 gPer 170 g

	Per 100 g	Per 170 g	Per 170 g
Energy	82 kcal	139.4 kcal	139.4 kcal
Fat	1.47 g	2.5 g	2.5 g
Saturated fat	0.88 g	1.5 g	1.5 g
Carbohydrates	12.9 g	21.93 g	21.93 g
Sugars	11.2 g	19.04 g	19.04 g
Protein	3.53 g	6 g	6 g
Fibre	0.6 g	1.02 g	1.02 g
Salt	0.1025 g	0.174 g	0.17 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: acesulfame K, pectin, color, guar gum, sucralose
2.
Contains non-culinary ingredients: fructose, modified cornstarch
3.
Contains flavouring: natural flavors

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

16% fat

0.10% salt

16% fat

55% sugar

CSOD

63% carb

0.10% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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