FRESH DICED TOMATOES, FRESH CHOPPED ASSORTED PEPPERS, FRESH DICED ONIONS, ROASTED RED BELL PEPPERS, ROASTED ROMA TOMATOES

Salsa, Cantina – La Mexicana | Frifor

La MexicanaSalsa, CantinaNo image

Salsa, Cantina

Name: Frifor food product database
Creator: Frifor

Sulphites

Description

Salsa, Cantina is a product produced by La Mexicana.

Ingredients

FRESH CHOPPED ASSORTED PEPPERS
ROASTED RED BELL PEPPERS
ASSORTED SPICES
E330CITRIC ACID
E223SODIUM METABISULFITE
ASCORBIC ACID
E202POTASSIUM SORBATE
E211SODIUM BENZOATE

Nutrition

Macros

Density

Thermic

Energy

33 kcal9.9 kcal

Per 100 gPer 30 g

Fat

0 g0 g

Per 100 gPer 30 g

Saturated fat

0 g0 g

Per 100 gPer 30 g

Carbohydrates

3.33 g0.999 g

Per 100 gPer 30 g

Sugars

3.33 g0.999 g

Per 100 gPer 30 g

Protein

3.33 g0.999 g

Per 100 gPer 30 g

Fibre

0 g0 g

Per 100 gPer 30 g

Salt

0.8325 g0.25 g

Per 100 gPer 30 g

	Per 100 g	Per 30 g
Energy	33 kcal	9.9 kcal
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	3.33 g	0.999 g
Sugars	3.33 g	0.999 g
Protein	3.33 g	0.999 g
Fibre	0 g	0 g
Salt	0.8325 g	0.25 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.83% salt

0.00% fat

40% sugar

CSOD

40% carb

0.83% salt

This product is hyperpalatable.

This product is 40% calories from carbohydrates and more than 0.83% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Salsa, Cantina

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information