WHEAT FLOUR, GRAHAM FLOUR, SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, HONEY

Roundy'sRoundy's, Graham Crackers, Honey, HoneyNo image

Roundy's, Graham Crackers, Honey, Honey

Name: Frifor food product database
Creator: Frifor

408 g

Ultra-processedGlutenSoySulphites

Description

Roundy's, Graham Crackers, Honey, Honey is a product in the category Biscuits/Cookies (Shelf Stable) produced by Roundy's.

Ingredients

CANOLA AND/OR SOYBEAN AND/OR PALM OIL
BAKING SODA2%
SOY LECITHIN2%
CALCIUM PHOSPHATE2%
ARTIFICIAL FLAVOR2%
E221SODIUM SULFITE2%

Nutrition

Macros

Density

Thermic

Energy

419 kcal129.89 kcal1709.52 kcal

Per 100 gPer 31 gPer 408 g

Fat

9.68 g3 g39.49 g

Per 100 gPer 31 gPer 408 g

Saturated fat

0 g0 g0 g

Per 100 gPer 31 gPer 408 g

Carbohydrates

74.2 g23 g302.74 g

Per 100 gPer 31 gPer 408 g

Sugars

25.8 g8 g105.26 g

Per 100 gPer 31 gPer 408 g

Protein

6.45 g2 g26.32 g

Per 100 gPer 31 gPer 408 g

Fibre

3.2 g0.992 g13.06 g

Per 100 gPer 31 gPer 408 g

Salt

1.0875 g0.337 g4.44 g

Per 100 gPer 31 gPer 408 g

	Per 100 g	Per 31 g	Per 408 g
Energy	419 kcal	129.89 kcal	1709.52 kcal
Fat	9.68 g	3 g	39.49 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	74.2 g	23 g	302.74 g
Sugars	25.8 g	8 g	105.26 g
Protein	6.45 g	2 g	26.32 g
Fibre	3.2 g	0.992 g	13.06 g
Salt	1.0875 g	0.337 g	4.44 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: artificial flavor
2.
Contains cosmetic additives: calcium phosphate, soy lecithin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

21% fat

1.09% salt

21% fat

25% sugar

CSOD

71% carb

1.09% salt

This product is hyperpalatable.

This product is 21% calories from fat, 71% calories from carbohydrates, 25% calories from sugar and more than 1.09% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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