MILK, CHEESE CULTURE, SALT, ENZYMES

Cheddar Cheese – Red Leaf | Frifor

Red LeafCheddar CheeseNo image

Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

198 g

Milk

Description

Cheddar Cheese is a product in the category Cheese (Perishable) produced by Red Leaf.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

429 kcal120.12 kcal849.42 kcal

Per 100 gPer 28 gPer 198 g

Fat

35.7 g10 g70.69 g

Per 100 gPer 28 gPer 198 g

Saturated fat

21.4 g5.99 g42.37 g

Per 100 gPer 28 gPer 198 g

Protein

25 g7 g49.5 g

Per 100 gPer 28 gPer 198 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 198 g

Salt

1.6975 g0.475 g3.36 g

Per 100 gPer 28 gPer 198 g

	Per 100 g	Per 28 g	Per 198 g
Energy	429 kcal	120.12 kcal	849.42 kcal
Fat	35.7 g	10 g	70.69 g
Saturated fat	21.4 g	5.99 g	42.37 g
Protein	25 g	7 g	49.5 g
Fibre	0 g	0 g	0 g
Salt	1.6975 g	0.475 g	3.36 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

75% fat

1.70% salt

75% fat

–

CSOD

–

1.70% salt

This product is hyperpalatable.

This product is 75% calories from fat and more than 1.70% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Cheddar Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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