Lump crabmeat, Bread crumbs, Red pepper, Mayonnaise, Liquid eggs

Marquis4OZ 68% Lump Crab CakeNo image

4OZ 68% Lump Crab Cake

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedCeleryCrustaceansEggGlutenMustard

Description

4OZ 68% Lump Crab Cake is a product produced by Marquis.

Ingredients

Lump crabmeat
Sodium acid pyrophosphate

Nutrition

Macros

Density

Thermic

Energy

115 kcal129.95 kcal

Per 100 gPer 113 g

Fat

4.42 g4.99 g

Per 100 gPer 113 g

Saturated fat

0.44 g0.497 g

Per 100 gPer 113 g

Carbohydrates

7.06 g7.98 g

Per 100 gPer 113 g

Sugars

0.88 g0.994 g

Per 100 gPer 113 g

Protein

11.5 g12.99 g

Per 100 gPer 113 g

Fibre

0.9 g1.02 g

Per 100 gPer 113 g

Salt

1.3275 g1.5 g

Per 100 gPer 113 g

	Per 100 g	Per 113 g
Energy	115 kcal	129.95 kcal
Fat	4.42 g	4.99 g
Saturated fat	0.44 g	0.497 g
Carbohydrates	7.06 g	7.98 g
Sugars	0.88 g	0.994 g
Protein	11.5 g	12.99 g
Fibre	0.9 g	1.02 g
Salt	1.3275 g	1.5 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: to retain color, methlycellulose, xanthan gum, guar gum
2.
Contains non-culinary ingredient: dextrose
3.
Contains flavourings: natural flavors, natural flavor

Other notes

1.
Contains soybean oil of unknown processing grade

Allergens

CeleryCrustaceans: crabEggGluten: wheatMustard

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

35% fat

1.33% salt

35% fat

3.06% sugar

CSOD

25% carb

1.33% salt

This product is hyperpalatable.

This product is 35% calories from fat and more than 1.33% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.