SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, CORN SYRUP, SWEETENED CONDENSED MILK

GhirardelliChocolateNo image

Chocolate

Name: Frifor food product database
Creator: Frifor

219.9 g

Ultra-processedMilkSoy

Description

Chocolate is a product in the category Chocolate and Chocolate/Sugar Candy Combinations - Confectionery produced by Ghirardelli.

Ingredients

UNSWEETENED CHOCOLATE
PALM OIL
NATURAL AND ARTIFICIAL FLAVORS
SOY LECITHIN
SORBITOL
E202POTASSIUM SORBATE
PEPPERMINT OIL
RED #40 LAKE
E330CITRIC ACID
E319TBHQ

Nutrition

Macros

Density

Thermic

Energy

477 kcal209.88 kcal1048.92 kcal

Per 100 gPer 44 gPer 219.9 g

Fat

29.6 g13.02 g65.09 g

Per 100 gPer 44 gPer 219.9 g

Saturated fat

18.2 g8.01 g40.02 g

Per 100 gPer 44 gPer 219.9 g

Carbohydrates

56.9 g25.04 g125.12 g

Per 100 gPer 44 gPer 219.9 g

Sugars

50 g22 g109.95 g

Per 100 gPer 44 gPer 219.9 g

Protein

4.55 g2 g10.01 g

Per 100 gPer 44 gPer 219.9 g

Fibre

4.5 g1.98 g9.9 g

Per 100 gPer 44 gPer 219.9 g

Salt

0.285 g0.125 g0.63 g

Per 100 gPer 44 gPer 219.9 g

	Per 100 g	Per 44 g	Per 219.9 g
Energy	477 kcal	209.88 kcal	1048.92 kcal
Fat	29.6 g	13.02 g	65.09 g
Saturated fat	18.2 g	8.01 g	40.02 g
Carbohydrates	56.9 g	25.04 g	125.12 g
Sugars	50 g	22 g	109.95 g
Protein	4.55 g	2 g	10.01 g
Fibre	4.5 g	1.98 g	9.9 g
Salt	0.285 g	0.125 g	0.63 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: high fructose corn syrup
2.
Contains flavouring: natural and artificial flavors
3.
Contains cosmetic additives: sorbitol, soy lecithin, an emulsifier

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

56% fat

0.28% salt

56% fat

42% sugar

CSOD

48% carb

0.28% salt

This product is hyperpalatable.

This product is 56% calories from fat and more than 42% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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