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Multi-Grain Breads – Panera Bread | Frifor

Panera BreadMulti-Grain BreadsNo image

Multi-Grain Breads

Name: Frifor food product database
Creator: Frifor

425 g

GlutenSesame

Description

Multi-Grain Breads is a product in the category Bread (Shelf Stable) produced by Panera Bread.

Ingredients

YEAST

Nutrition

Macros

Density

Thermic

Energy

264 kcal139.92 kcal1122 kcal

Per 100 gPer 53 gPer 425 g

Fat

1.89 g1 g8.03 g

Per 100 gPer 53 gPer 425 g

Saturated fat

0 g0 g0 g

Per 100 gPer 53 gPer 425 g

Carbohydrates

47.1 g24.96 g200.18 g

Per 100 gPer 53 gPer 425 g

Sugars

3.77 g2 g16.02 g

Per 100 gPer 53 gPer 425 g

Protein

11.3 g5.99 g48.03 g

Per 100 gPer 53 gPer 425 g

Fibre

3.8 g2.01 g16.15 g

Per 100 gPer 53 gPer 425 g

Salt

1.2725 g0.674 g5.41 g

Per 100 gPer 53 gPer 425 g

	Per 100 g	Per 53 g	Per 425 g
Energy	264 kcal	139.92 kcal	1122 kcal
Fat	1.89 g	1 g	8.03 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	47.1 g	24.96 g	200.18 g
Sugars	3.77 g	2 g	16.02 g
Protein	11.3 g	5.99 g	48.03 g
Fibre	3.8 g	2.01 g	16.15 g
Salt	1.2725 g	0.674 g	5.41 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: barley, oats, rye, spelt, wheatSesame

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.44% fat

1.27% salt

6.44% fat

5.71% sugar

CSOD

71% carb

1.27% salt

This product is hyperpalatable.

This product is 71% calories from carbohydrates and more than 1.27% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Multi-Grain Breads

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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