SUGAR, MARGARINE, WHEAT FLOUR, EGGS, APRICOT KERNELS

Racine Danish KringlesAlmond KringleNo image

Almond Kringle

Name: Frifor food product database
Creator: Frifor

297 g

Ultra-processedEggGlutenNutsSoy

Description

Almond Kringle is a product produced by Racine Danish Kringles.

Ingredients

SOY PROTEIN
YEAST
CALCIUM CARBONATE
MALTODEXTRIN
AGAR-AGAR
NATURAL AND ARTIFICIAL FLAVORS
SOY LECITHIN
E415XANTHAN GUM
COLOR ADDED

Nutrition

Macros

Density

Thermic

Energy

380 kcal190 kcal1128.6 kcal

Per 100 gPer 50 gPer 297 g

Fat

22 g11 g65.34 g

Per 100 gPer 50 gPer 297 g

Saturated fat

9 g4.5 g26.73 g

Per 100 gPer 50 gPer 297 g

Carbohydrates

42 g21 g124.74 g

Per 100 gPer 50 gPer 297 g

Sugars

30 g15 g89.1 g

Per 100 gPer 50 gPer 297 g

Protein

4 g2 g11.88 g

Per 100 gPer 50 gPer 297 g

Fibre

2 g1 g5.94 g

Per 100 gPer 50 gPer 297 g

Salt

0.9 g0.45 g2.67 g

Per 100 gPer 50 gPer 297 g

	Per 100 g	Per 50 g	Per 297 g
Energy	380 kcal	190 kcal	1128.6 kcal
Fat	22 g	11 g	65.34 g
Saturated fat	9 g	4.5 g	26.73 g
Carbohydrates	42 g	21 g	124.74 g
Sugars	30 g	15 g	89.1 g
Protein	4 g	2 g	11.88 g
Fibre	2 g	1 g	5.94 g
Salt	0.9 g	0.45 g	2.67 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: agar-agar, annatto, soy lecithin, colored with, xanthan gum, color added
2.
Contains flavourings: artificial butter flavor, natural and artificial flavors
3.
Contains non-culinary ingredients: interesterified soybean oil, soy protein, dextrose, maltodextrin

Allergens

EggGluten: barley, wheatNuts: almondsSoy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

52% fat

0.90% salt

52% fat

32% sugar

CSOD

44% carb

0.90% salt

This product is hyperpalatable.

This product is 52% calories from fat, 44% calories from carbohydrates, 32% calories from sugar and more than 0.90% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.