CLAMS IN CLAM JUICE, WATER, TOMATOES IN TOMATO JUICE, TOMATO PASTE, LESS OF SUGAR

Snow'sTuscan Style Red Clam Sauce, Tuscan StyleNo image

Tuscan Style Red Clam Sauce, Tuscan Style

Name: Frifor food product database
Creator: Frifor

425 g

SEED OILSUltra-processed

Description

Tuscan Style Red Clam Sauce, Tuscan Style is a product in the category Sauces - Cooking (Shelf Stable) produced by Snow's.

Ingredients

SPICES
E415XANTHAN GUM
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

56 kcal70 kcal238 kcal

Per 100 gPer 125 gPer 425 g

Fat

2.4 g3 g10.2 g

Per 100 gPer 125 gPer 425 g

Saturated fat

0.4 g0.5 g1.7 g

Per 100 gPer 125 gPer 425 g

Carbohydrates

7.2 g9 g30.6 g

Per 100 gPer 125 gPer 425 g

Sugars

4 g5 g17 g

Per 100 gPer 125 gPer 425 g

Protein

2.4 g3 g10.2 g

Per 100 gPer 125 gPer 425 g

Fibre

0 g0 g0 g

Per 100 gPer 125 gPer 425 g

Salt

1.16 g1.45 g4.93 g

Per 100 gPer 125 gPer 425 g

	Per 100 g	Per 125 g	Per 425 g
Energy	56 kcal	70 kcal	238 kcal
Fat	2.4 g	3 g	10.2 g
Saturated fat	0.4 g	0.5 g	1.7 g
Carbohydrates	7.2 g	9 g	30.6 g
Sugars	4 g	5 g	17 g
Protein	2.4 g	3 g	10.2 g
Fibre	0 g	0 g	0 g
Salt	1.16 g	1.45 g	4.93 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains cosmetic additives: xanthan gum, color
3.
Contains non-culinary ingredient: modified corn starch

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

1.16% salt

39% fat

29% sugar

CSOD

51% carb

1.16% salt

This product is hyperpalatable.

This product is 39% calories from fat, 51% calories from carbohydrates, 29% calories from sugar and more than 1.16% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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