CRUST, LOW MOISTURE MOZZARELLA CHEESE, SAUCE, SAUSAGE, PEPPERONI

Pep'sOriginal Thin Crust Pizza, Sausage & PepperoniNo image

Original Thin Crust Pizza, Sausage & Pepperoni

Name: Frifor food product database
Creator: Frifor

663 g

SEED OILSUltra-processedGlutenMilk

Description

Original Thin Crust Pizza, Sausage & Pepperoni is a product in the category Pies/Pastries/Pizzas/Quiches - Savoury (Frozen) produced by Pep's.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

241 kcal320.53 kcal1597.83 kcal

Per 100 gPer 133 gPer 663 g

Fat

13.5 g17.96 g89.5 g

Per 100 gPer 133 gPer 663 g

Saturated fat

6.77 g9 g44.89 g

Per 100 gPer 133 gPer 663 g

Carbohydrates

17.3 g23.01 g114.7 g

Per 100 gPer 133 gPer 663 g

Sugars

2.26 g3.01 g14.98 g

Per 100 gPer 133 gPer 663 g

Protein

12 g15.96 g79.56 g

Per 100 gPer 133 gPer 663 g

Fibre

1.5 g2 g9.95 g

Per 100 gPer 133 gPer 663 g

Salt

2.4625 g3.28 g16.33 g

Per 100 gPer 133 gPer 663 g

	Per 100 g	Per 133 g	Per 663 g
Energy	241 kcal	320.53 kcal	1597.83 kcal
Fat	13.5 g	17.96 g	89.5 g
Saturated fat	6.77 g	9 g	44.89 g
Carbohydrates	17.3 g	23.01 g	114.7 g
Sugars	2.26 g	3.01 g	14.98 g
Protein	12 g	15.96 g	79.56 g
Fibre	1.5 g	2 g	9.95 g
Salt	2.4625 g	3.28 g	16.33 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring
2.
Contains non-culinary ingredient: dextrose

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

50% fat

2.46% salt

50% fat

3.75% sugar

CSOD

29% carb

2.46% salt

This product is hyperpalatable.

This product is 50% calories from fat and more than 2.46% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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