LONG GRAIN PARBOILED WHITE RICE ENRICHED WITH IRON, CHICKEN BOULLION, DEHYDRATED ONION, GRANULATED GARLIC, NATURAL SEA SALT

GoyaYellow RiceNo image

Yellow Rice

Name: Frifor food product database
Creator: Frifor

227 g

Ultra-processed

Description

Yellow Rice is a product in the category Grain Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) produced by Goya.

Ingredients

POTASIUM CHLORIDE
DEHYDRATED GREEN BELL PEPPERS
NATURAL FLAVORING
FC&D YELLOW #5

Nutrition

Macros

Density

Thermic

Energy

356 kcal160.2 kcal808.12 kcal

Per 100 gPer 45 gPer 227 g

Fat

1.11 g0.5 g2.52 g

Per 100 gPer 45 gPer 227 g

Saturated fat

0 g0 g0 g

Per 100 gPer 45 gPer 227 g

Carbohydrates

73.4 g33.03 g166.62 g

Per 100 gPer 45 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 45 gPer 227 g

Protein

8.89 g4 g20.18 g

Per 100 gPer 45 gPer 227 g

Fibre

2.2 g0.99 g4.99 g

Per 100 gPer 45 gPer 227 g

Salt

0.7775 g0.35 g1.76 g

Per 100 gPer 45 gPer 227 g

	Per 100 g	Per 45 g	Per 227 g
Energy	356 kcal	160.2 kcal	808.12 kcal
Fat	1.11 g	0.5 g	2.52 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	73.4 g	33.03 g	166.62 g
Sugars	0 g	0 g	0 g
Protein	8.89 g	4 g	20.18 g
Fibre	2.2 g	0.99 g	4.99 g
Salt	0.7775 g	0.35 g	1.76 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: anticaking agent, as anticaking agent, monosodium glutamate, silicon dioxide
2.
Contains non-culinary ingredients: yeast extract, maltodextrin
3.
Contains flavourings: natural flavoring, natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

2.81% fat

0.78% salt

2.81% fat

0.00% sugar

CSOD

82% carb

0.78% salt

This product is hyperpalatable.

This product is 82% calories from carbohydrates and more than 0.78% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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