CREAM CHEESE, SUGAR, VANILLA CRUMB, CREAM, WHOLE EGGS

Lawler'sCheesecake, Creme BruleeNo image

Cheesecake, Creme Brulee

Name: Frifor food product database
Creator: Frifor

369 g

Ultra-processedEggGlutenMilkSoy

Description

Cheesecake, Creme Brulee is a product in the category Desserts (Frozen) produced by Lawler's.

Ingredients

CARRAGEENAN GUM
KONJAC
CAROB BEAN GUMS

Nutrition

Macros

Density

Thermic

Energy

326 kcal299.92 kcal1202.94 kcal

Per 100 gPer 92 gPer 369 g

Fat

19.6 g18.03 g72.32 g

Per 100 gPer 92 gPer 369 g

Saturated fat

10.9 g10.03 g40.22 g

Per 100 gPer 92 gPer 369 g

Carbohydrates

32.6 g29.99 g120.29 g

Per 100 gPer 92 gPer 369 g

Sugars

29.4 g27.05 g108.49 g

Per 100 gPer 92 gPer 369 g

Protein

4.35 g4 g16.05 g

Per 100 gPer 92 gPer 369 g

Fibre

1.1 g1.01 g4.06 g

Per 100 gPer 92 gPer 369 g

Salt

0.4625 g0.426 g1.71 g

Per 100 gPer 92 gPer 369 g

	Per 100 g	Per 92 g	Per 369 g
Energy	326 kcal	299.92 kcal	1202.94 kcal
Fat	19.6 g	18.03 g	72.32 g
Saturated fat	10.9 g	10.03 g	40.22 g
Carbohydrates	32.6 g	29.99 g	120.29 g
Sugars	29.4 g	27.05 g	108.49 g
Protein	4.35 g	4 g	16.05 g
Fibre	1.1 g	1.01 g	4.06 g
Salt	0.4625 g	0.426 g	1.71 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: polysorbate 80, carrageenan gum, xanthan gum, acacia gum, soy lecithin, carrageenan, konjac, stabilizer, guar gum
2.
Contains flavourings: natural and artificial vanilla flavor, non flavoring ingredients
3.
Contains non-culinary ingredients: maltodextrin, dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

54% fat

0.46% salt

54% fat

36% sugar

CSOD

40% carb

0.46% salt

This product is hyperpalatable.

This product is 54% calories from fat and more than 36% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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