UNBLEACHED ENRICHED FLOUR, CANOLA OIL, PALM OIL, WHEY, WHEAT STARCH

Nabisco RitzNabisco Ritz Lunchbox Crackers 1X1.350 OzNo image

Nabisco Ritz Lunchbox Crackers 1X1.350 Oz

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedGlutenMilkPeanutSoy

Description

Nabisco Ritz Lunchbox Crackers 1X1.350 Oz is a product in the category Biscuits/Cookies (Shelf Stable) produced by Nabisco Ritz.

Ingredients

PALM OIL
SODIUM PHOSPHATE
SOY LECITHIN
ENZYME-MODIFIED BUTTEROIL
CALCIUM PHOSPHATE
E270LACTIC ACID
YELLOW 5
YELLOW 6

Nutrition

Macros

Density

Thermic

Energy

526 kcal199.88 kcal

Per 100 gPer 38 g

Fat

29 g11.02 g

Per 100 gPer 38 g

Saturated fat

7.89 g3 g

Per 100 gPer 38 g

Carbohydrates

55.3 g21.01 g

Per 100 gPer 38 g

Sugars

13.2 g5.02 g

Per 100 gPer 38 g

Protein

5.26 g2 g

Per 100 gPer 38 g

Fibre

2.6 g0.988 g

Per 100 gPer 38 g

Salt

2.04 g0.775 g

Per 100 gPer 38 g

	Per 100 g	Per 38 g
Energy	526 kcal	199.88 kcal
Fat	29 g	11.02 g
Saturated fat	7.89 g	3 g
Carbohydrates	55.3 g	21.01 g
Sugars	13.2 g	5.02 g
Protein	5.26 g	2 g
Fibre	2.6 g	0.988 g
Salt	2.04 g	0.775 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: calcium phosphate, soy lecithin, yellow 6, yellow 5, vegetable color
2.
Contains non-culinary ingredient: high fructose corn syrup

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

50% fat

2.04% salt

50% fat

10% sugar

CSOD

42% carb

2.04% salt

This product is hyperpalatable.

This product is 50% calories from fat, 42% calories from carbohydrates and more than 2.04% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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