MILK, SUGAR, COCONUT OIL, CREAM, GLUCOSE

AholdRaspberry Cheesecake GelatoNo image

Raspberry Cheesecake Gelato

Name: Frifor food product database
Creator: Frifor

900 ml

Ultra-processedMilk

Description

Raspberry Cheesecake Gelato is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Ahold.

Ingredients

CHEESE CULTURES
MONO- AND DIGLYCERIDES
E412GUAR GUM
E417TARA GUM
E401SODIUM ALGINATE
E407CARRAGEENAN
E440PECTIN
CELLULOSE GUM
MALTODEXTRIN
E202POTASSIUM SORBATE
E330CITRIC ACID
NATURAL AND ARTIFICIAL FLAVORS

Nutrition

Macros

Density

Thermic

Energy

194 kcal129.98 kcal1746 kcal

Per 100 gPer 67 gPer 900 ml

Fat

8.96 g6 g80.64 g

Per 100 gPer 67 gPer 900 ml

Saturated fat

7.46 g5 g67.14 g

Per 100 gPer 67 gPer 900 ml

Carbohydrates

25.4 g17.02 g228.6 g

Per 100 gPer 67 gPer 900 ml

Sugars

20.9 g14 g188.1 g

Per 100 gPer 67 gPer 900 ml

Protein

4.48 g3 g40.32 g

Per 100 gPer 67 gPer 900 ml

Fibre

0 g0 g0 g

Per 100 gPer 67 gPer 900 ml

Salt

0.15 g0.101 g1.35 g

Per 100 gPer 67 gPer 900 ml

	Per 100 g	Per 67 g	Per 900 ml
Energy	194 kcal	129.98 kcal	1746 kcal
Fat	8.96 g	6 g	80.64 g
Saturated fat	7.46 g	5 g	67.14 g
Carbohydrates	25.4 g	17.02 g	228.6 g
Sugars	20.9 g	14 g	188.1 g
Protein	4.48 g	3 g	40.32 g
Fibre	0 g	0 g	0 g
Salt	0.15 g	0.101 g	1.35 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: maltodextrin, glucose, dextrose
2.
Contains flavouring: natural and artificial flavors
3.
Contains cosmetic additives: pectin, carrageenan, sodium alginate, tara gum, guar gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

0.15% salt

42% fat

43% sugar

CSOD

52% carb

0.15% salt

This product is hyperpalatable.

This product is 42% calories from fat and more than 43% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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