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KelloggKellogg RKT Crackle Snap Fudge 1.75OZNo image

Kellogg RKT Crackle Snap Fudge 1.75OZ

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedGlutenMilkSoy

Description

Kellogg RKT Crackle Snap Fudge 1.75OZ is a product in the category Biscuits/Cookies (Shelf Stable) produced by Kellogg.

Ingredients

NATURAL AND ARTIFICIAL FLAVORS2%
SOY LECITHIN
SOY PROTEIN ISOLATE

Nutrition

Macros

Density

Thermic

Energy

474 kcal237 kcal

Per 100 gPer 50 g

Fat

18.4 g9.2 g

Per 100 gPer 50 g

Saturated fat

12.3 g6.15 g

Per 100 gPer 50 g

Carbohydrates

71 g35.5 g

Per 100 gPer 50 g

Sugars

31 g15.5 g

Per 100 gPer 50 g

Protein

5 g2.5 g

Per 100 gPer 50 g

Fibre

1.4 g0.7 g

Per 100 gPer 50 g

Salt

1.415 g0.708 g

Per 100 gPer 50 g

	Per 100 g	Per 50 g
Energy	474 kcal	237 kcal
Fat	18.4 g	9.2 g
Saturated fat	12.3 g	6.15 g
Carbohydrates	71 g	35.5 g
Sugars	31 g	15.5 g
Protein	5 g	2.5 g
Fibre	1.4 g	0.7 g
Salt	1.415 g	0.708 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: soy lecithin
2.
Contains non-culinary ingredient: soy protein isolate
3.
Contains flavouring: natural and artificial flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

35% fat

1.42% salt

35% fat

26% sugar

CSOD

60% carb

1.42% salt

This product is hyperpalatable.

This product is 35% calories from fat, 60% calories from carbohydrates, 26% calories from sugar and more than 1.42% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil
Palm kernel oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Kellogg RKT Crackle Snap Fudge 1.75OZ

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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