TOMATO CONCENTRATE, WATER, HIGH FRUCTOSE CORN SYRUP, BEEF, SALT

Food LionPasta Sauce, MeatNo image

Pasta Sauce, Meat

Name: Frifor food product database
Creator: Frifor

680 g

SEED OILSUltra-processed

Description

Pasta Sauce, Meat is a product in the category Sauces - Cooking (Shelf Stable) produced by Food Lion.

Ingredients

E330CITRIC ACID
SPICES
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

35 kcal44.8 kcal238 kcal

Per 100 gPer 128 gPer 680 g

Fat

0.78 g0.998 g5.3 g

Per 100 gPer 128 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 128 gPer 680 g

Carbohydrates

4.73 g6.05 g32.16 g

Per 100 gPer 128 gPer 680 g

Sugars

3.91 g5 g26.59 g

Per 100 gPer 128 gPer 680 g

Protein

1.56 g2 g10.61 g

Per 100 gPer 128 gPer 680 g

Fibre

2.3 g2.94 g15.64 g

Per 100 gPer 128 gPer 680 g

Salt

0.9375 g1.2 g6.38 g

Per 100 gPer 128 gPer 680 g

	Per 100 g	Per 128 g	Per 680 g
Energy	35 kcal	44.8 kcal	238 kcal
Fat	0.78 g	0.998 g	5.3 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	4.73 g	6.05 g	32.16 g
Sugars	3.91 g	5 g	26.59 g
Protein	1.56 g	2 g	10.61 g
Fibre	2.3 g	2.94 g	15.64 g
Salt	0.9375 g	1.2 g	6.38 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains non-culinary ingredients: high fructose corn syrup, carrot fiber

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

20% fat

0.94% salt

20% fat

45% sugar

CSOD

54% carb

0.94% salt

This product is hyperpalatable.

This product is 20% calories from fat, 54% calories from carbohydrates, 45% calories from sugar and more than 0.94% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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